Red Chili Jiangxi Restaurant (Buluo Road Store)
Sichuan cuisine · ⭐ 3.8
No. 8, Bu South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Bu South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Salted Egg Yolk Pumpkin, Stir-Fried String Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 8, Bu South Road
- Popular dishes: Chopped Chili Fish Head, Salted Egg Yolk Pumpkin, Stir-Fried String Beans, Stir-fried Pig Kidney, Stir-fried Frog Legs
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Stir-Fried String BeansA stir-fried dish made with fresh string beans and seasonings, known for its crisp texture and savory flavor.
Stir-fried Pig KidneyA stir-fried dish made with pig kidney and vegetables, known for its tender texture and savory flavor.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Sour Spicy Goose IntestinesA Sichuan dish made with fresh goose intestines stir-fried quickly with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Pressure Cooker Stewed Wuchang Fish with TofuA hearty dish made by stewing Wuchang fish and tofu in a pressure cooker, resulting in tender fish and flavorful tofu soaked in savory broth.