Sunshine Home-style Cooking (Quanle Fang Store)
地方菜 · ⭐ 4.7
No. 144, Quanlefang, Xianxi Alley, Quancheng Road Commercial District
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 144, Quanlefang, Xianxi Alley, Quancheng Road Commercial District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Chicken, Oil-Infused Crisp Lotus Root, Jinan Meat Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.7
- Address: No. 144, Quanlefang, Xianxi Alley, Quancheng Road Commercial District
- Popular dishes: Coconut Chicken, Oil-Infused Crisp Lotus Root, Jinan Meat Fire Cake, Clay Pot Chicken Feet, Meat-filled flatbread
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Dishes
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Oil-Infused Crisp Lotus RootCrisp lotus root from Ming Lake is gently infused with oil and seasonings, resulting in a refreshing and aromatic dish.
Jinan Meat Fire CakeJinan Meat Fire Cake is a traditional snack from Jinan, Shandong, featuring a baked flatbread stuffed with seasoned pork filling. It has a crispy exterior and tender interior.
Clay Pot Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a clay pot with spices and seasonings, resulting in tender, flavorful meat.
Meat-filled flatbreadA meat bao is a pastry made with flour dough and pork filling. The dough is rolled into a circle, filled with seasoned pork, sealed, and baked until golden and crispy. The outer crust is fragrant and crunchy, while the filling remains tender.
Bean Sprout WrapsA refreshing Chinese cold dish made by wrapping bean sprouts in thin pancakes, often served with scallions and carrots for a crisp, light flavor.
Shrimp Dried Seaweed Stir-fried CabbageShrimp Dried Seaweed Stir-fried Cabbage is a home-style dish made with cabbage and dried shrimp, stir-fried quickly in hot oil. It has a crisp texture and a fresh taste.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with fresh shrimp. After marinating, the shrimp are coated in a special batter and lightly fried in oil until golden and crispy. The finished dish has an appealing color, tender and juicy shrimp, and a crisp outer layer.
Sauce-Braised Small Yellow CroakerA dish made by slow-cooking small yellow croaker fish in a savory sauce with ingredients like doubanjiang, ginger, and garlic, resulting in tender, flavorful fish.
Japanese Iron Plate TofuA dish of soft tofu seasoned with soy sauce and garnished with green onions, cooked on a hot iron plate until golden and flavorful.
Spicy Blood Duck SoupSpicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. After blanching or boiling the ingredients, they are stir-fried with chili, Sichuan pepper, doubanjiang, ginger, and garlic, then simmered in broth and finished with hot oil for aroma.