LA BURG Le Burger South African Pub
Western cuisine · ⭐ 4.1
Unit WD11, Level 5, Yuexing Home Mart, No. 168 Aomen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit WD11, Level 5, Yuexing Home Mart, No. 168 Aomen Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Wagyu Tomahawk Steak, Le Bogue Honey Glazed Ribs, South African Sausage.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.1
- Address: Unit WD11, Level 5, Yuexing Home Mart, No. 168 Aomen Road
- Popular dishes: M3 Wagyu Tomahawk Steak, Le Bogue Honey Glazed Ribs, South African Sausage, South African Sausage Hot Dog, Grandma's Pudding
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Dishes
M3 Wagyu Tomahawk SteakPremium M3 Wagyu beef grilled to perfection, offering a rich, tender texture and deep umami flavor.
Le Bogue Honey Glazed RibsPremium pork ribs marinated in a secret blend of honey, soy sauce, and cooking wine, then roasted to perfection. Crispy exterior with tender, juicy meat inside, offering a rich flavor that balances sweetness and saltiness.
South African SausageA traditional sausage made from pork, seasoned with spices and smoked or grilled. Popular in South African cuisine.
South African Sausage Hot DogSouth African sausage hot dog features a grilled sausage served in a bun with onions, tomatoes, and pickles, topped with a special sauce.
Grandma's PuddingA classic Chinese dessert made from eggs, milk, and sugar, steamed to a smooth and creamy texture. It's a comforting treat often associated with home cooking.
TacosA traditional Mexican dish made of corn tortillas filled with grilled meat and seasoned sauces.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Corn PorridgeCorn porridge is a thick, paste-like food made primarily from cornmeal or fresh corn kernels, mixed with water and cooked. To prepare it, mix cornmeal with water in the proper ratio, stir well, then heat until boiling while continuously stirring until it becomes thick and smooth. A small amount of sugar or salt may be added for flavor.
Soy Sauce Boiled Boston LobsterFresh Boston lobster is simmered in a savory soy sauce broth with garlic and ginger, resulting in a rich, umami-packed dish with tender, succulent meat.
Air-Dried BeefAir-dried beef is made by cutting fresh beef into strips or slices, marinating with salt, Sichuan pepper and other seasonings, then air-drying or low-temperature drying. Made from beef only, no preservatives are added—preservation relies on dehydration.
Reviews
- shallow_kelpCame to Wudaokou with a friend after Spring Festival and hit up this Mexican spot we've been to a bunch of times. The pulled pork tacos were honestly perfect — the pork and sauce blend so well, the tortillas are soft but still have a nice chew, and the filling is super juicy and packed in there. Tried the Caesar salad with their special dressing and the spicy Mexican corn strips for the first time, both really good — the salad was fresh and light, and the corn strips were a fun twist. Oh and that golden pumpkin soup? So smooth and creamy, tons of rich buttery flavor. From the mains to the sides, everything tasted super authentic Mexican. Service was also really warm and attentive — definitely coming back!
