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On Stage Coffee

咖啡 · ⭐ 4.0

No. 51 Dongying Village

Dishes

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  Dumplings

  This dish consists of tofu and greens. Cube the tofu, boil it, then simmer with greens and season to taste.
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  SOE American

  SOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
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  Pumpkin Basque

  Pumpkin Basque is a dessert featuring pumpkin as its main ingredient. The pumpkin is steamed and mashed into a puree, then mixed evenly with cream, eggs, sugar, and other ingredients before being baked in a mold. The finished product has a delicate and smooth texture with the natural sweet aroma of pumpkin.
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  Pumpkin Basque • Autumn and Winter Limited

  Pumpkin Basque is a dessert made primarily with pumpkin, using baking techniques. Pumpkin is steamed and mixed with cream and sugar to create a smooth mousse or cake, with a soft and sweet texture.
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  Original Cheese Basque

  Original flavor cheesecake Basque is a dessert made from cream cheese, eggs, sugar, and light cream, baked at low temperature to create a slightly crispy outer layer and a moist, dense interior. The cheese mixture is poured into a mold and baked until golden brown on top, then cooled before serving.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Ethiopian Pour-Over Coffee

  Hand-poured Ethiopian coffee is a beverage made primarily from Ethiopian coffee beans, extracted using the pour-over method. Hot water is evenly poured through coffee grounds using a filter and pour-over kettle to fully release its flavor.
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  Seasonal Special (Fall/Winter)

  A seasonal dish featuring fresh vegetables and meat, commonly including potatoes, carrots, lotus root, chicken or pork, seasoned with ginger and scallions, slowly stewed to create a soft texture and rich broth.
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  Strawberry Chocolate

  Strawberry chocolate is a dessert made with fresh strawberries and chocolate. Wash and stem the strawberries, cut into pieces or leave whole, then pour melted chocolate over them or use as a filling layer. After cooling, it forms a chocolate-coated strawberry treat.
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  Strawberry Basque Cake

  Strawberry Basque is a dessert made primarily from cream cheese, mixed with fresh strawberry pieces and sugar, then baked at low temperature. The surface is slightly charred while the inside is smooth and rich in flavor.
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  Siphon Coffee

  Siphon coffee is a type of coffee made using a siphon brewer. Ground coffee beans are placed in the upper chamber, and hot water is added to the lower chamber. The alcohol burner is lit to heat the water. Once the water boils, the upper chamber is inserted, allowing the water to rise through the tube into the upper chamber and fully mix with the coffee grounds. When the water in the lower chamber has been completely drawn up, the alcohol burner is removed, and the coffee liquid is drawn back down into the lower chamber by siphon action, ready to be enjoyed.
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  Daruma Latte SOE

  Dharma Latte SOE blends coffee and tea flavors using premium SOE (Single Origin Espresso) beans and优质 tea, extracted cold or hot, mixed with milk or plant-based milk, served over ice or hot.

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