Man Luo Fine Dining (Yishang Town Store)
特色菜 · ⭐ 4.8
No. 266 Tinglan Street, Building 19, Yishang Town (Reservation required in advance)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 266 Tinglan Street, Building 19, Yishang Town (Reservation required in advance). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham Fried Rice, Dried Mushroom and Wagyu Beef Fried with Wuchang Rice, Wellington Puff Pastry Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 266 Tinglan Street, Building 19, Yishang Town (Reservation required in advance)
- Popular dishes: Iberian Ham Fried Rice, Dried Mushroom and Wagyu Beef Fried with Wuchang Rice, Wellington Puff Pastry Lobster, Paddy Straw Mushroom Soup, Deep-Sea Cod with Clam Sauce
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Dishes
Iberian Ham Fried RiceA savory dish made by stir-frying rice with Iberian ham, eggs, and vegetables, seasoned with olive oil and spices.- Dried Mushroom and Wagyu Beef Fried with Wuchang RiceA flavorful dish combining dried mushrooms and wagyu beef, stir-fried with premium Wuchang rice for a rich, savory experience.
Wellington Puff Pastry LobsterWellington Puff Pastry Lobster is a refined Western dish made with fresh lobster meat, beef sauce, and mushrooms, wrapped in puff pastry and baked. The outer layer is crispy, while the inside is tender and juicy.
Paddy Straw Mushroom SoupPaddy straw mushroom soup is made with fresh mushrooms such as paddy straw mushrooms, shiitake mushrooms, and golden needle mushrooms, cooked in broth. It has a fresh and fragrant taste, and is rich in nutrition.
Deep-Sea Cod with Clam SauceFresh deep-sea cod is pan-seared to perfection and served with a rich clam-based sauce, offering a delicate and flavorful seafood experience.
Bird's Nest Homemade DessertBird's nest homemade dessert is mainly made with bird's nest, coconut milk, and sugar. It is handmade and has a smooth texture with moderate sweetness.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Tengjiao Fresh AbaloneFresh abalone with Sichuan pepper, delicately prepared to highlight the natural sweetness of the abalone and the aromatic spiciness of the pepper.
Sour Soup LobsterSour汤 Lobster is made with fresh lobster as the main ingredient, combined with tomatoes, pickled chili peppers, ginger slices, garlic cloves, and other ingredients, then simmered in high-quality broth or water. First, clean the lobsters and blanch them, then stew them together with sour seasonings to allow the lobster to fully absorb the flavor of the sour soup.- Spicy and Sour Boston LobsterFresh Boston lobster stir-fried with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
- Sizzling Australian Wagyu SteakPremium Australian wagyu steak seared on a hot iron plate, tender and juicy with a rich flavor, served with black pepper or red wine sauce.
Appetizer SaladA refreshing salad made with sliced vegetables, seasoned with vinegar, sugar, garlic, and sesame oil to stimulate the appetite before meals.
Pan-Seared Premium Wagyu RibeyePremium Wagyu ribeye steak pan-seared to perfection, tender and juicy with a rich flavor.
Duck Liver Nut CakeDuck liver nut cake is a dessert made primarily with duck liver and nuts. Duck liver is chopped and mixed with nuts, then combined with flour and sugar to make the cake body, offering a rich flavor.