Yang Guofu Spicy Hot Pot (Hailin Plaza Branch)
小吃快餐 · ⭐ 3.4
Shop B1071/B1072, Hailin Plaza, No. 1116 Dongwu Avenue, Wujiashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1071/B1072, Hailin Plaza, No. 1116 Dongwu Avenue, Wujiashan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wakame Knot, Glass Noodles, Vegetable Assortment Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop B1071/B1072, Hailin Plaza, No. 1116 Dongwu Avenue, Wujiashan Subdistrict
- Popular dishes: Wakame Knot, Glass Noodles, Vegetable Assortment Delight, Cucumber
China trip · China travel
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Dishes
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Vegetable Assortment DelightVegetable family feast is a vegetarian dish featuring seasonal vegetables like carrots, green peppers, mushrooms, wood ear fungi, and dried tofu. After washing and slicing, the vegetables are blanched or stir-fried, then mixed and seasoned.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.