Tian Ge Goose Meat House (Fengqing Avenue Branch)
江浙菜 · ⭐ 4.2
Ground-floor commercial unit, Nanrun Mingzuo, No. 3381 Fengqing Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Nanrun Mingzuo, No. 3381 Fengqing Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Big Tofu, Bamboo Shoot Stir-Fry, Special Goose Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Ground-floor commercial unit, Nanrun Mingzuo, No. 3381 Fengqing Avenue
- Popular dishes: Farmhouse Big Tofu, Bamboo Shoot Stir-Fry, Special Goose Dish, Steamed Goose, Braised Pork Intestines
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Dishes
Farmhouse Big TofuFarmhouse tofu is a home-style dish made with fresh tofu, typically using firm northern tofu. It's sliced, pan-fried until golden, then stir-fried with minced pork, green pepper, and onion, and simmered with soy sauce, salt, and water.
Bamboo Shoot Stir-FryA classic Chinese dish made by stir-frying fresh bamboo shoots with vegetables like bell peppers and carrots, resulting in a crisp and savory flavor.
Special Goose DishA dish featuring tender goose meat slow-cooked with a secret sauce, served with seasonal vegetables for a rich and flavorful experience.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Goose Noodle SoupGoose noodle soup features tender goose meat simmered in a rich broth with noodles, offering a savory and satisfying dish.
Goose Blood with GreensA Chinese dish made with fresh goose blood and greens, stir-fried for a smooth, savory taste.