Bixing Sanjidi
Cantonese cuisine · ⭐ 3.6
Unit B2-098, Basement Level 2, Fengshengting Shopping Mall, Tairan 9th Road, Shatou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B2-098, Basement Level 2, Fengshengting Shopping Mall, Tairan 9th Road, Shatou Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasures Soup, Three Treasures Soup, Five Delicacies Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Unit B2-098, Basement Level 2, Fengshengting Shopping Mall, Tairan 9th Road, Shatou Subdistrict
- Popular dishes: Three Treasures Soup, Three Treasures Soup, Five Delicacies Soup, Double Meatball Soup, Four Delicacies Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a rich, nourishing flavor.
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a clear, savory broth.
Five Delicacies SoupA traditional Cantonese soup made with pork bones, lungs, liver, kidneys, and intestines, slowly simmered for a rich, nourishing flavor.
Double Meatball SoupA soup featuring pork and fish meatballs, gently simmered to create a clear, savory broth with tender, flavorful balls.
Four Delicacies SoupA traditional Chinese soup made with pork stomach, lungs, kidneys, and intestines, simmered with ginger and goji berries for a nourishing and flavorful dish.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Marinated Rice NoodlesA cold dish made by marinating rice noodles with garlic, chili, soy sauce, and vinegar for a tangy and spicy flavor.
Marinated Rice NoodlesA dish made by mixing rice noodles with marinated meat, vegetables, and seasonings for a flavorful and satisfying meal.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.