Huasheng Restaurant · 30-Year Farmhouse · BBQ · Freshly Cooked Dishes (Hot Springs Branch)
Cantonese cuisine · ⭐ 3.3
No. 63, Wenquan East Road, Wenquan Town (Hua Sheng Restaurant, adjacent to Wenquan Archway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Wenquan East Road, Wenquan Town (Hua Sheng Restaurant, adjacent to Wenquan Archway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Frog with Winter Melon, Stir-fried Mountain Snail, Fried Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 63, Wenquan East Road, Wenquan Town (Hua Sheng Restaurant, adjacent to Wenquan Archway)
- Popular dishes: Braised Frog with Winter Melon, Stir-fried Mountain Snail, Fried Stuffed Tofu, Boiled River Shrimp, Stone Snail Baked Chicken
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Dishes
Braised Frog with Winter MelonA dish made by slow-cooking frog and winter melon with ginger, garlic, and seasonings, resulting in a rich and savory flavor.
Stir-fried Mountain SnailA dish made by stir-frying mountain snails with garlic and chili, resulting in a savory and slightly spicy flavor.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Stone Snail Baked ChickenA specialty dish featuring stone snails and chicken, marinated and baked together with a secret sauce, resulting in tender meat and rich snail flavor.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Old Cow Tender GrassA Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.