Leshan BBQ (Huángjiā Gōngguǎn Branch)
Barbecue · ⭐ 3.7
Room 8, Floors 1–2, Unit 1, Shop Building 1, Aijia International Huacheng Phase II
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 8, Floors 1–2, Unit 1, Shop Building 1, Aijia International Huacheng Phase II. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Hot Dog, Fried Tofu Dry, Grilled Duck Intestine Roots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Room 8, Floors 1–2, Unit 1, Shop Building 1, Aijia International Huacheng Phase II
- Popular dishes: Taiwanese Hot Dog, Fried Tofu Dry, Grilled Duck Intestine Roots, Special Large Sausage, Special Roasted Pig Trotter
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Dishes
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Grilled Duck Intestine RootsA dish made from duck intestines and their roots, marinated and grilled over charcoal for a crisp texture and rich aroma.
Special Large SausageSpecial Large Sausage is a specialty meat product made from pork, seasoned with spices and stuffed into casings, then cooked by steaming or boiling. It has a tender texture and rich flavor.
Special Roasted Pig TrotterSpecial roasted pig trotter features pig trotters as the main ingredient, blanched to remove odor, marinated with a secret sauce, then baked until golden and crispy on the outside, tender and soft inside.
Trendy Yellow CroakerA trendy dish featuring fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Honey-glazed Chicken WingsHoney-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.