Master Liang's Affordable Old Hot Pot
Hot pot · ⭐ 4.4
No. 11, Shiyuan Road, Haishu District
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Shiyuan Road, Haishu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: No-Water Braised Oxtail, Freshly Caught Fish Head, Air-Flown Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.4
- Address: No. 11, Shiyuan Road, Haishu District
- Popular dishes: No-Water Braised Oxtail, Freshly Caught Fish Head, Air-Flown Sweet Potato Noodles, Beef Rib, Crispy Tripe
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Dishes
No-Water Braised OxtailA Cantonese dish made with beef brisket, slow-cooked in a secret sauce without adding water, resulting in tender and flavorful meat.
Freshly Caught Fish HeadFreshly caught fish head, gently stewed or braised with ginger, scallions, and garlic to preserve its tender texture and rich flavor.
Air-Flown Sweet Potato NoodlesAir-Flown Sweet Potato Noodles is a dish featuring high-quality noodles made from sweet potato starch, kept fresh through air transport, resulting in a smooth and chewy texture. The main preparation involves soaking the dried noodles in warm water, then quickly stir-frying or boiling them with ingredients such as meat slices (e.g., pork, beef) and vegetables (e.g., bean sprouts, leafy greens). Seasoning typically includes basic condiments like soy sauce, salt, minced garlic, and scallions, highlighting the natural flavors of the ingredients. The finished dish has a clear appearance and translucent, springy noodles, emphasizing fresh ingredients and simple cooking methods.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Yuan Yang Bone SoupA nourishing soup made by slow-cooking pork and chicken bones with ginger and goji berries, resulting in a rich, creamy broth.