Liu Changxing (Yixian Bridge Store)
小吃快餐 · ⭐ 3.9
No. 506 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 506 Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Osmanthus Taro with Sugar Syrup, Soup Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 506 Zhongshan East Road
- Popular dishes: Three Delicacies Dumplings, Osmanthus Taro with Sugar Syrup, Soup Dumpling, Bamboo Shoot Dumplings, Winter Melon Dumplings
China trip · China travel
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Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Bamboo Shoot DumplingsBamboo shoot dumplings are made with fresh bamboo shoots and pork, steamed to perfection for a delicate, fragrant taste.
Winter Melon DumplingsSteamed dumplings filled with fresh shepherd's purse and pork, offering a delicate and savory taste.
Thin-skinned Steamed BunsSteamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
Crab Roe BunCrab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
Red Bean Osmanthus Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls, red beans, and osmanthus flowers, offering a soft, sweet taste with floral aroma.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Steamed Mushroom DumplingsSteamed mushroom dumplings filled with fresh mushrooms and pork, steamed to perfection for a savory and aromatic bite.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Chicken Broth Tofu NoodlesA classic Suzhou dish made with thin tofu strips simmered in chicken broth, offering a delicate and savory flavor.