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Waldorf Astoria Hotel, Purple Garden (Wangfujing Pedestrian Street Store)

Cantonese cuisine · ⭐ 4.8

The Waldorf Astoria Beijing, 3rd Floor, No. 5–15 Jinyu Hutong

Dishes

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  Char Siu and Roast Pork Combo

  A classic Cantonese dish featuring char siu and roast pork, both tender and flavorful, served together for a balanced taste experience.
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  Crispy Roast Pigeon

  Roast crispy-skinned pigeon is a dish made primarily from pigeons, marinated and then roasted in a special oven. The pigeon is seasoned, hung in a custom roasting oven, and slowly baked over low heat to achieve a crisp skin and tender meat. Precise temperature control ensures even doneness inside and out.
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  K客家 Single Broun Tea Smoked Free-Range Chicken

  K客家 Single Broun Tea Smoked Free-Range Chicken is a specialty dish made with free-range chicken and smoked with Single Broun tea. The meat is tender and juicy, with a fragrant tea and smoky flavor.
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  Signature Goldfish Shrimp Dumplings

  Signature goldfish-shaped shrimp dumplings made with fresh shrimp and pork, wrapped in transparent wheat starch dough and steamed.
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  Signature Fresh Abalone Goldfish Dumplings

  Golden fish dumplings filled with fresh abalone, pork, and vegetables, shaped by hand from dough and steamed.
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  Coconut Milk炖燕窝

  Coconut milk stewed bird's nest is a dessert made primarily with bird's nest and coconut milk. After soaking, the bird's nest is gently cooked with coconut milk in a steamer until soft and fragrant. The result is smooth, rich in nutrition.
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  Clear Soup with Fresh Tofu Skin and Loofah

  Fresh tofu skin and loofah are simmered together in rich broth, allowing the tofu skin to absorb the savory flavors while the loofah becomes tender and flavorful, creating a hearty soup.
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  Zijin Ge Shrimp Soup Rice

  Zijin Pavilion Shrimp Soup Rice is made with fresh shrimp and rich broth from pork bones and chicken frames, cooked with rice until soft, allowing the grains to absorb the shrimp flavor. Main ingredients: shrimp, rice, scallions, ginger, garlic, and seasonings. First, simmer the shrimp broth until thick, then mix with cooked rice and stir well. Garnish with chopped green onions or cilantro.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy BBQ Pork Bun

  Crispy BBQ pork buns are steamed buns filled with marinated pork seasoned with BBQ sauce. The outer skin, made from flour and oil, becomes crispy after steaming, while the inner filling is tender and juicy pork.
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  West Lake Watercress Soup with Small Dumplings

  West Lake water shield soup dumplings feature fresh water shield and pork filling, simmered in clear broth. The water shield is tender, the dumpling skins thin with juicy filling, and the broth is light and flavorful, garnished with a touch of green onion or cilantro.
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  Steamed Snakehead Fish with Fermented Black Beans

  Steamed bamboo shoot fish with fermented black beans is a dish made from fresh bamboo shoot fish, seasoned with fermented black beans, ginger slices, and green onions, then steamed to preserve the fish's tenderness and the beans' unique aroma.
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  Mini Potato Gourmet Australian Wagyu

  Mini potatoes stir-fried with Australian wagyu beef, diced and mixed with thin slices of beef, seasoned with garlic, ginger, and green onions, then quickly cooked at high heat to absorb the sauce flavors.

Reviews

• faithful_mustard_seed
  Zijin Pavilion seriously lives up to the hype. The space has this sleek new-Chinese vibe — elegant but not stuffy, and super photogenic. The crispy pigeon and the star grouper are must-orders. The pigeon comes out with this perfectly golden, crackly skin and the meat is juicy and tender. Service was honestly on point — tea refills, plate changes, everything just flowed. The executive chef even came out and gave us these little flaky pastries to take home, which was such a sweet touch. It's on the third floor of the Waldorf Astoria, super easy to get to. Not cheap, but for the food, the atmosphere, and the service, totally worth it. Great spot for business dinners or a nice family meal. Book ahead though, especially if you want a private room on weekends.