Da Yu Teppanyaki (Jinxing Branch)
日料 · ⭐ 4.3
Shop No. 30, Basement Level 1, Jingshi Shopping Plaza, No. 195B Xianggang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 30, Basement Level 1, Jingshi Shopping Plaza, No. 195B Xianggang East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, French-style Pan-Seared Lamb Chops, Pan-Seared Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.3
- Address: Shop No. 30, Basement Level 1, Jingshi Shopping Plaza, No. 195B Xianggang East Road
- Popular dishes: Salmon Sashimi, French-style Pan-Seared Lamb Chops, Pan-Seared Foie Gras, Grilled Eel, Marinated Beef Salad
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
French-style Pan-Seared Lamb ChopsFrench-style lamb chops are made from lamb tenderloin or rib chops, marinated with salt and black pepper, then seared at high heat until the outside is crispy and the inside is tender. Enhanced with butter, rosemary, and garlic, finished with a splash of red wine or jus.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Red Wine Beef TongueRed wine beef tongue is a dish made by blanching and simmering beef tongue, then slowly cooking it with red wine, onions, carrots, and other seasonings to absorb the rich flavors.
Strawberry JuiceStrawberry juice is made from fresh strawberries, washed and stemmed, then blended and filtered to remove pulp. Add sugar or honey to taste, and optionally include ice or milk for enhanced flavor.
Garlic-Style OystersGarlic-infused oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed or pan-fried. Cleaned oysters mixed with seasoned garlic paste and heated until fully cooked, allowing the garlic aroma to penetrate the oyster meat.
Garlic Spicy ShrimpFresh shrimp stir-fried with garlic and chili, delivering a rich, spicy flavor.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.