Ken Yue Coffee (Tianli Street Branch)
咖啡 · ⭐ 4.1
1st and Basement Floors, Building 55, Dongsanhuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st and Basement Floors, Building 55, Dongsanhuan Middle Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Giant Egg Tart, Hand-Shaken Frozen Pear Americano, Hand-Shaken Apricot American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.1
- Address: 1st and Basement Floors, Building 55, Dongsanhuan Middle Road
- Popular dishes: Giant Egg Tart, Hand-Shaken Frozen Pear Americano, Hand-Shaken Apricot American, Caramel Custard Tart, Coconut Latte
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Dishes
Giant Egg TartThe giant custard tart is a dessert made primarily from eggs, milk, sugar, and other ingredients. The preparation method involves mixing the ingredients evenly, pouring them into a tart shell, and baking until the surface turns golden brown.
Hand-Shaken Frozen Pear AmericanoHand-shaken frozen pear Americano is an innovative beverage based on fresh frozen pears combined with classic American coffee. After freezing, the pear's texture becomes more delicate, and when blended with hot coffee, it creates a unique contrast of cold and hot sensations. By shaking by hand, the two ingredients are thoroughly mixed, resulting in a flavor that combines the sweet aroma of pear with the rich depth of coffee.
Hand-Shaken Apricot AmericanA refreshing fusion drink made with apricot water, ice, and freshly brewed American coffee. Mix apricot water with ice, then add the coffee and stir well. Enjoy its清爽 taste with a unique apricot aroma and subtle coffee bitterness.
Caramel Custard TartCaramel Custard Tart is a dessert made primarily from eggs, milk, and sugar. The tart shell is baked to a golden crispness, while the filling is smooth and sweet. A layer of homemade caramel coats the surface, offering a unique caramelized aroma and sweetness.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Red Apple Creamy LatteRed Apple Milk Foam Latte is a beverage made with fresh red apple juice and latte coffee as the base, mixed with fresh milk and ice cubes, shaken to create a creamy foam, then topped with rich latte and garnished with apple slices on top.
Red Apple Crisp American StyleRed Apple Glaze Americano is an innovative Western beverage, based on fresh red apple juice mixed with cold-pressed lemon juice and a touch of syrup. After adding ice, it is blended at high speed into a slushy texture, then garnished with a mint leaf.
Apple Sparkling AmericanoApple Sparkling Americano is a beverage made with fresh apple juice, blended with cold brew coffee and sparkling water, offering a refreshing taste that intertwines fruity and coffee aromas.
Blood Orange Grapefruit Sparkling AmericanoBlood orange grapefruit sparkling Americano is a beverage made from blood orange and grapefruit juice, combined with sparkling water and concentrated coffee. The fruity aroma blends with the coffee fragrance to create a refreshing taste.