Haihe Miao • Miao Miao Hua Jia Fen (Xunyi Hua Lian Jin Jie Dian)
小吃快餐 · ⭐ 3.7
Unit B1-46C, Basement Level, Building 1, No. 8 Courtyard, Xinshun South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-46C, Basement Level, Building 1, No. 8 Courtyard, Xinshun South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Octopus and Clam Noodles, Angus Beef and Clam Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit B1-46C, Basement Level, Building 1, No. 8 Courtyard, Xinshun South Street
- Popular dishes: Octopus, Octopus and Clam Noodles, Angus Beef and Clam Noodles, Spicy Crawfish and Clam Noodles, Signature Potato Noodles
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Octopus and Clam NoodlesOctopus and clam rice noodles is a dish featuring clams and octopus cooked with rice noodles. Clams are cleaned and de-sanded, octopus is cut into pieces, then all ingredients are stewed together with broth or water, along with ginger, garlic, chili, and seasonings until fully infused.
Angus Beef and Clam NoodlesAngus beef and mussels rice noodles dish with beef slices, mussels, rice noodles, scallions, ginger, garlic, stir-fried or simmered in broth. Tender beef and mussels blend in sauce, noodles absorb flavor, soft and rich in taste.
Spicy Crawfish and Clam NoodlesA dish featuring小龙虾 and clams cooked with rice noodles, seasoned with scallions, ginger, garlic, and chili for a rich, fragrant broth.
Signature Potato NoodlesOur signature potato starch noodles are made from fresh potato starch, paired with精选 meats and vegetables, then slowly simmered to create a rich broth and smooth, silky texture. The potato noodles are soft and delicate, complemented by an array of ingredients that deliver a layered and satisfying taste experience.
Ultimate Clam NoodlesClam rice noodles feature clams and rice noodles, cooked together with scallions, ginger, garlic, doubanjiang, and chili. After simmering until clams are tender, garnish with cilantro or green onions. The broth should be rich, clams fresh, and noodles flavorful.
Sea White Shrimp and Clam NoodlesSea white shrimp and clams rice noodles is a dish featuring fresh sea white shrimp and clams cooked with rice noodles, seasoned with scallions, ginger, garlic, and chili for a rich, flavorful broth.
Fish MawFish gelatin is a dried product made from fish swim bladders, with the main ingredient being the swim bladder itself. It undergoes processing such as cleaning, dehydration, and drying. Before cooking, it must be soaked to rehydrate. Common preparation methods include stewing or making soup, often combined with chicken, ham, or other ingredients to enhance both flavor and nutritional value.
Clam King Scallop NoodlesClam and cockle rice noodles is a dish featuring clams and cockles as main ingredients, typically cooked with rice noodles, garlic, chili, and other seasonings. The clams and cockles are cleaned, then stir-fried or boiled with soaked rice noodles and seasoned to perfection.
Squid and Clam NoodlesSquid and clams with rice noodles, featuring fresh squid and clams cooked with vermicelli. Squid is cut with floral patterns and blanched, clams are cleaned and soaked, then simmered together with vermicelli in broth or water, seasoned with scallions, ginger, garlic, and cooking wine until tender, finished with cilantro or green onions.