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Huixiang Shi Fang (Jiao Men Dian)

地方菜 · ⭐ 4.1

No. 9 Jiayuan Road, Daitaizi

Dishes

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  Crispy Fried River Shrimp

  Dry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Torn Stinky Tofu

  Hand-teared stinky tofu is a dish made primarily from tofu slices, torn by hand and then fried or pan-fried, followed by stir-frying with seasonings. Common ingredients include chili, garlic, and green onions. It has a crispy exterior and tender interior with a unique flavor.
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  Wuwei Board Duck

  Wuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
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  Stir-fried Water Celery with Tofu Skin

  Stir-fried water celery with tofu is a home-style dish using water celery and tofu as main ingredients. Wash and cut the water celery, cube the tofu. Heat oil in a pan, lightly fry tofu until slightly golden, then add water celery and stir-fry until cooked through, season to taste.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Jixi Vermicelli

  Jixi vermicelli is a dish primarily made with vermicelli, usually paired with pork, greens, or tofu. After soaking and blanching, it's stir-fried or simmered with seasonings.
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  Braised Pork Trotter in Old Soup Sauce

  Old broth braised pork forelegs use pork forelegs as the main ingredient, blanched and then slowly stewed for hours in a seasoned broth made from various spices and soy sauce, resulting in tender, flavorful meat. No additional seasonings are added—flavor comes solely from the natural taste of the broth and homemade sauce.
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  Fermented Black Bean Smelly Guilfish

  Doubi stinky mandarin fish is a dish made from mandarin fish with fermented black beans, ginger, garlic, and other seasonings. The fish is marinated and then steamed or pan-fried with the beans to absorb their aroma, resulting in a rich flavor.

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