Bayu County
Sichuan cuisine · ⭐ 3.7
No. 20 Huayuan Qicun
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Huayuan Qicun. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Earthen Stove Braised Chicken and Softshell Turtle, Stir-Fried Beef with Yellow Onion, Signature Scallion Fragrant Rice Field Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 20 Huayuan Qicun
- Popular dishes: Earthen Stove Braised Chicken and Softshell Turtle, Stir-Fried Beef with Yellow Onion, Signature Scallion Fragrant Rice Field Crucian Carp, Marinated Baby Squid, Spicy麻 Frog in Rice Field
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Dishes
Earthen Stove Braised Chicken and Softshell TurtleEarthen stove braised chicken and softshell turtle is a traditional dish made with chicken and softshell turtle cooked slowly on an earthen stove. Main ingredients include chicken, softshell turtle, ginger, garlic, and cooking wine, offering a delicious and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Scallion Fragrant Rice Field Crucian CarpSignature scallion fragrant rice field crucian carp is made with fresh rice field crucian carp, scallions, and seasonings, using pan-frying or stewing methods to highlight the scallion fragrance and the freshness of the fish.
Marinated Baby SquidLaozhi squidlets is a cold dish made with fresh baby squid, blanched and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. The dish has a clear color and a crisp texture.
Spicy麻 Frog in Rice FieldFresh rice field frog stir-fried with Sichuan pepper and chili, delivering a numbingly spicy flavor.
Yu-Style Spicy ChickenYu-style drooling chicken is a cold dish made with chicken thighs or whole chicken. The cooked meat is shredded and mixed with garlic, ginger, green onions, peanuts, cilantro, and a sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame paste.
Stir-fried Loofah TipsStir-fried loofah tips is a cold dish primarily made with tender loofah tips. After washing, the loofah tips are blanched, drained, and then mixed with minced garlic, chili oil, salt, and soy sauce. The preparation is simple and highlights the natural flavor of the ingredients.
Burned Pepper Pig TrotterA Sichuan dish featuring pig trotters cooked with charred peppers, offering a spicy and tender texture.
Spicy Braised Chicken FeetSpicy braised chicken feet made with tender chicken claws, slow-cooked in a spicy sauce for a bold, numbing flavor.
Secret Braised GooseSecret Braised Goose is a Chinese dish made with goose meat and various spices, cooked slowly over low heat. The goose meat is tender, with a rich flavor and fragrant aroma.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Cauliflower Stir-Fried with Preserved PorkA classic Chinese home-style dish featuring cauliflower and preserved pork, stir-fried to perfection for a savory and satisfying meal.
Scallion Fragrant Pond CarpFresh pond carp is gently cooked with abundant scallions, resulting in tender fish and a rich, fragrant broth.