Koko Food City
小吃快餐 · ⭐
Building 8, Unit 3, Xinning New Village, Shiquan Resettlement Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Unit 3, Xinning New Village, Shiquan Resettlement Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root Slices, Sweet Wine Egg Soup, Spicy Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Building 8, Unit 3, Xinning New Village, Shiquan Resettlement Community
- Popular dishes: Braised Lotus Root Slices, Sweet Wine Egg Soup, Spicy Sour Noodles, Hunan Special Chopped Pork Noodles, Chaoyong Street Chicken Cutlet
China trip · China travel
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Dishes
Braised Lotus Root SlicesA cold dish made by slicing fresh lotus root and simmering it in a special braising sauce, resulting in a crisp and fragrant texture.
Sweet Wine Egg SoupA traditional Chinese dessert made by mixing eggs into warm glutinous rice wine, resulting in a smooth and sweet dish with a subtle wine aroma.
Spicy Sour NoodlesSpicy sour noodles made with sweet potato noodles, topped with peanuts, cilantro, and chili oil for a tangy, fiery kick.
Hunan Special Chopped Pork NoodlesA classic Hunan dish featuring minced pork and rice noodles, seasoned with chili oil, garlic, and cilantro for a bold, spicy flavor.
Chaoyong Street Chicken CutletA signature street food from Changsha, made with marinated chicken thigh, breaded and deep-fried to crispy perfection, often served with a spicy or savory sauce.
Hot Boiled Three Dragon TofuA flavorful dish featuring soft tofu and three different ingredients (such as fish balls, shrimp paste, and meatballs) simmered in a rich, spiced broth.
Aiwanting NoodlesA signature Hunan-style noodle dish featuring hand-pulled noodles tossed in a spicy sauce with fresh vegetables and peanuts, offering a bold, aromatic flavor.
Old Jar Sichuan Pickled Vegetable Fried RiceA savory fried rice dish made with leftover rice, eggs, and fermented pickled vegetables for a tangy, flavorful bite.
Chen Tan Suan Cai FishFresh carp is simmered with aged sour vegetables to create a rich, tangy broth and tender fish meat.
Crispy Small DumplingsSmall dumplings filled with pork and shrimp, boiled then fried to a golden crisp, offering a delightful contrast of textures.