Xie San Bao · Crab Roe Noodles (Huangting Center Store)
特色菜 · ⭐ 4.8
Unit 102L1-2, Gangxia Huangting Building, No. 350 Fu Hua Road, Gangxia Community, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 102L1-2, Gangxia Huangting Building, No. 350 Fu Hua Road, Gangxia Community, Futian Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huaiao Drunk Crab, Crab Paste Spring Rolls, Crab and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.8
- Address: Unit 102L1-2, Gangxia Huangting Building, No. 350 Fu Hua Road, Gangxia Community, Futian Subdistrict
- Popular dishes: Huaiao Drunk Crab, Crab Paste Spring Rolls, Crab and Shrimp Dumplings, Crab and Shrimp Noodles, Crab Roe Chicken Broth Noodles
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Dishes
Huaiao Drunk CrabHua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
Crab Paste Spring RollsCrab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
Crab and Shrimp DumplingsDelicate dumplings filled with fresh shrimp and crab meat, steamed or boiled to perfection, offering a rich, savory flavor.
Crab and Shrimp NoodlesA dish featuring fresh shrimp and crab meat served over handmade noodles, cooked in a savory broth for a rich, delicate flavor.
Crab Roe Chicken Broth NoodlesCrab and chicken broth noodles made with fresh crab roe and chicken bone stock, served with fine noodles, shredded chicken, and crab meat. The soup is slowly simmered for richness, then noodles are added and garnished with green onions or cilantro.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Crab Yellow NoodlesA Chinese dish featuring fresh crab roe and noodles, served in a rich broth for a savory and luxurious taste.
Crab Yellow RiceA savory dish featuring crab roe mixed with steamed rice, offering a rich and aromatic flavor.
Sauce-Flavored Duck WingsSauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
Golden Soup Baby Bok ChoyGolden broth baby bok choy is made with baby bok choy and a golden soup base. The bok choy is washed, cut, and simmered in chicken or clear broth with ginger and scallions for a fresh, sweet, and tender flavor. The dish has a golden color and delicate texture.
Chicken Stock Broiled BroccoliA dish featuring broccoli cooked in chicken stock, offering a delicate and savory flavor while preserving the vegetable's natural freshness.