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Lao Yi Jia Halal Hot Pot

Hot pot · ⭐ 4.3

No. 66 Jixiang Road

Dishes

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  Condiment Bowl

  A small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
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  Spicy Mala Oil Hot Pot Base

  A spicy麻 (ma) and numbing hot pot base made by simmering beef tallow and clear oil with fermented broad bean paste, Sichuan peppercorns, chili peppers, ginger, garlic, and green onions. Key ingredients include beef tallow, clear oil, dried chilies, Sichuan peppercorns, broad bean paste, ginger slices, garlic cloves, and green onion segments. Heated to release aroma, then boiled with water for a rich, numbing-spicy flavor.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
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  Stuffed Meat Rolls

  A Chinese dish made by wrapping minced pork with vegetables like cabbage or carrot, then steaming until tender and serving with sauce.
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  Old Yi's Signature Halal Yinyang Hot Pot

  A signature halal hot pot with two distinct flavors: spicy Sichuan-style red broth and savory bone broth, served with beef, lamb, and vegetables.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Freshly Cut Beef and Mutton

  Freshly sliced beef or mutton is thinly cut for hot pot, barbecue, or stir-fry. Made from tenderloin or leg meat, the slices remain tender and delicate.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Chicken Gizzard

  A spicy Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
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  Black Plate Beef

  Black plate beef is made with fresh beef tendon, marinated and quickly stir-fried, seasoned with black bean paste, garlic, and chili for a deep color, tender texture, and slightly spicy flavor.

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