Yingkelai Chinese Restaurant (Yindu Plaza Branch)
小吃快餐 · ⭐ 3.4
Units 125–127, Building 5, Zone 1, Yinhe Yuan Residential Complex, No. 11 Tongjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 125–127, Building 5, Zone 1, Yinhe Yuan Residential Complex, No. 11 Tongjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Dried River Fish with Chili, 炒山药, Stir-fried Leek Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Units 125–127, Building 5, Zone 1, Yinhe Yuan Residential Complex, No. 11 Tongjiang Road
- Popular dishes: Stir-fried Dried River Fish with Chili, 炒山药, Stir-fried Leek Greens, Sweet and Sour Chicken Thighs, Seaweed and Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Dried River Fish with ChiliDried river fish and chili stir-fried together, resulting in a savory and spicy dish with rich flavor.
炒山药炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油热锅快速翻炒，可加入少量葱姜蒜等调料提香，保持山药的脆嫩口感。
Stir-fried Leek GreensA simple stir-fry dish made with tender leek greens, quickly cooked with garlic or ginger for a fresh and savory flavor.
Sweet and Sour Chicken ThighsA Chinese dish made with chicken thighs marinated, fried, and glazed in a sweet and sour sauce of sugar, vinegar, and soy sauce.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Preserved Mustard Greens with PorkA traditional Chinese dish made by stewing pork belly with preserved mustard greens, resulting in a rich, savory flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.