Lao Yaokou Beng Rou Man Cai
小吃快餐 · ⭐ 4.2
MixC Wanda Plaza, No. 11899 Jing Shi Road, Yaojia Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at MixC Wanda Plaza, No. 11899 Jing Shi Road, Yaojia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vibrant Steamed Vegetables, Braised Beef, Braised Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.2
- Address: MixC Wanda Plaza, No. 11899 Jing Shi Road, Yaojia Road
- Popular dishes: Vibrant Steamed Vegetables, Braised Beef, Braised Chili, Bazi Meat, Old Soup-Steamed Kelp
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Dishes
Vibrant Steamed VegetablesA healthy dish of fresh seasonal vegetables steamed to perfection, retaining natural flavors and nutrients.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised ChiliA Chinese cold dish made by slow-cooking fresh chilies with spices like star anise, cinnamon, and Sichuan pepper for a fragrant, mildly spicy flavor.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Old Soup-Steamed KelpA dish featuring kelp slowly cooked in a rich, long-simmered broth, offering a delicate and savory flavor.
Old Soup-Steamed TofuA dish made by gently simmering soft tofu in a rich, long-simmered broth, resulting in a delicate and flavorful meal.
Old Soup-Steamed EggsA traditional Chinese dish made by gently steaming eggs in aged broth, resulting in tender egg whites and richly flavored yolks.
Lean and fatty meatFatty and lean meat is a dish primarily made with pork belly, where the pork is sliced into thick pieces or chunks, clearly showing layers of fat and lean meat. The meat is processed through blanching, stir-frying, or stewing, causing the fat to melt and release oil while keeping the lean parts tender and juicy. Seasonings such as soy sauce, sugar, and cooking wine can be added according to taste.
Spicy Braised Beef OffalA flavorful Chinese dish made by slow-cooking beef offal in a spicy, aromatic broth with various spices and chili.
Chicken Meatball SoupA Chinese dish made by simmering chicken meatballs in hot broth, featuring tender and flavorful meatballs in a light soup.