Xiao He Self-Service Meal (Huanghe South Road Branch)
小吃快餐 · ⭐ 3.8
No. 26, Huanghe South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Huanghe South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Lunch and Dinner Buffet, Dinner Buffet, Mixed Grain Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 26, Huanghe South Road
- Popular dishes: Single-Portion Lunch and Dinner Buffet, Dinner Buffet, Mixed Grain Eight Treasure Porridge, Seaweed and Egg Soup, Steamed Bun
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Dishes
Single-Portion Lunch and Dinner BuffetA variety of dishes including rice, noodles, stir-fried vegetables, meat, and soup, prepared using traditional Chinese cooking methods for one person.- Dinner BuffetA variety of dishes served buffet-style for dinner, including hot and cold dishes, main courses, and desserts.
Mixed Grain Eight Treasure PorridgeEight Treasure Porridge is a hearty dish made from various grains, including rice, millet, red beans, mung beans, peanuts, lotus seeds, red dates, and longan. Wash all ingredients, boil in water, then simmer until soft and thick.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.