Zhizhuo Furnace Fish
Sichuan cuisine · ⭐ 3.6
Dongfeng Road, 8th Street, Shengli Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongfeng Road, 8th Street, Shengli Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Green Bamboo Shoots, Pork Bao, Coconut Sticky Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Dongfeng Road, 8th Street, Shengli Subdistrict
- Popular dishes: Stir-Fried Green Bamboo Shoots, Pork Bao, Coconut Sticky Rice Cake, Clear Water Fish, Frog Sauce Noodles
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Dishes
Stir-Fried Green Bamboo ShootsA quick stir-fry dish made with fresh green bamboo shoots, garlic, and chili, known for its crisp texture and fresh taste.
Pork BaoXiaozhu Bao is a traditional Chinese dim sum made by steaming pork-filled dough. Lean and fatty pork are mixed, seasoned, wrapped in fermented dough, shaped like a pig, then steamed.
Coconut Sticky Rice CakeA sweet rice cake made from glutinous rice, coated in coconut and deep-fried until crispy, offering a soft, chewy interior with a fragrant coconut finish.
Clear Water FishClear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
Frog Sauce NoodlesA dish featuring tender frog meat stir-fried with spices and served over noodles or rice, known for its spicy and savory flavor.- Two bowls of riceTwo bowls of rice are cooked white rice served in bowls, typically paired with various dishes. Cook by rinsing rice, adding water, and heating until fully cooked in a rice cooker or pot.
Glutinous Rice CakeGlutinous rice cake is a traditional snack made by steaming glutinous rice, mashing it into a dough, then shaping it into small balls or flat cakes. It can be eaten as-is or fried. Commonly, it's deep-fried until golden and crispy outside with a soft interior, and often filled with red bean paste, sesame, or peanuts.
Fresh Bamboo ShootsFresh bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing or cutting, they are blanched to remove bitterness, then stir-fried or stewed with meat, vegetables, or other ingredients to maintain their crisp tenderness.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.