Yaojun Restaurant
Home-style Chinese cuisine · ⭐ 3.6
180 meters southeast of the intersection of Xianjing Road and Yaotao Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters southeast of the intersection of Xianjing Road and Yaotao Line. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tianmu Creek River Shrimp, Home-style Old Tofu, Preserved Mustard Greens Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: 180 meters southeast of the intersection of Xianjing Road and Yaotao Line
- Popular dishes: Tianmu Creek River Shrimp, Home-style Old Tofu, Preserved Mustard Greens Braised Pork, Oil-Braised Bamboo Shoots, Stir-Fried Stone Chicken
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Dishes
Tianmu Creek River ShrimpFresh river shrimp from Tianmu Creek, steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, savory taste.
Home-style Old TofuA classic Chinese home-cooked dish made with firm tofu, pan-fried and stir-fried with vegetables and seasonings for a savory, satisfying flavor.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Oil-Braised Bamboo ShootsA dish made by braising fresh bamboo shoots in oil with aromatics and seasonings, resulting in tender, flavorful bites.
Stir-Fried Stone ChickenA dish made by quickly stir-frying stone chicken with chili, garlic, and ginger, resulting in a flavorful and aromatic meal.
Special Mixed Fish StewA stew made with a variety of fresh fish and seafood, simmered with tofu and vegetables in a secret sauce, resulting in a rich, savory broth and tender fish.
Yaolin Stir-FryYaolin Stir-Fry is a home-style dish made with tender pork slices, green and red peppers, stir-fried quickly with garlic and ginger. Prepared using high-heat quick stir-frying to retain crisp texture, it features a savory-slightly spicy taste with rich aroma.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised Chicken with Soy SauceStewed slow-cooked chicken is a Chinese dish made with local chickens, simmered with scallions, ginger, garlic, soy sauce, and sugar. The meat is firm, the broth rich and red in color.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.