Zhou Ba Pi Jiao Hua Chicken (Jiading Store)
小吃快餐 · ⭐ 3.6
No. 284, Lane 3799, Bao'an Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 284, Lane 3799, Bao'an Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wrapped in Lotus Leaf, Earth Pot Flatbread, Shandong Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 284, Lane 3799, Bao'an Highway
- Popular dishes: Braised Chicken Wrapped in Lotus Leaf, Earth Pot Flatbread, Shandong Crepe, Shandong Lamb Soup, Mongolian Knife-Grilled Chicken
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Dishes
Braised Chicken Wrapped in Lotus LeafA traditional dish made by wrapping a whole chicken in lotus leaves and clay, then slow-roasting it to achieve tender, flavorful meat.
Earth Pot FlatbreadA flatbread made primarily from flour, cooked in a cast-iron skillet until golden. Rolled thin and fried on both sides, it can include scallions or sesame for flavor. Served with dishes or alone as a staple food.
Shandong CrepeShandong crepes are made by spreading a batter of wheat or mixed grain flour on a hot iron pan, then cooking until golden. Main ingredients include flour, eggs, scallions, and vegetables, with optional additions like tofu threads or meat. Served rolled with fillings.
Shandong Lamb SoupShandong mutton soup is made with mutton as the main ingredient, simmered with lamb bones to create a rich broth, seasoned with scallions, ginger, and cooking wine. The soup has a creamy white color, tender meat, and a deep flavor.
Mongolian Knife-Grilled ChickenA whole chicken cut into pieces and marinated in a secret sauce, then grilled over charcoal for a crispy skin and tender, juicy meat with rich aromatic flavors.
Braised Chicken Wrapped in Lotus Leaf with GarlicA traditional Chinese dish featuring whole chicken marinated and wrapped in lotus leaves, then sealed in clay and roasted until tender. The garlic-infused flavor permeates the meat.
Bawang Bieji with Chicken SoupA nourishing soup combining soft-shelled turtle, chicken, and medicinal ingredients, slowly simmered for rich flavor and health benefits.
Spicy Chicken NeckSpicy chicken neck is a dish made primarily from chicken necks, marinated and then fried or boiled, followed by stir-frying with chili peppers and Sichuan peppercorns. The chicken neck has a firm texture, elastic bite, and rich flavor.
Chicken Soup with Chicken Mustard GreensA simple dish made by mixing fresh chicken mustard greens with seasoned chicken broth, resulting in a light and savory flavor.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.