Sheng Yi Yi Old Uncle Health Soup Restaurant
Cantonese cuisine · ⭐ 3.7
Shop 95, Building A, No. 19, Gonghe Industrial Road, Gongle Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 95, Building A, No. 19, Gonghe Industrial Road, Gongle Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Lotus Root and Pork Rib Soup, Walnut Stewed Chicken Soup with Bamboo Threads, Durian Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 95, Building A, No. 19, Gonghe Industrial Road, Gongle Community
- Popular dishes: Fresh Lotus Root and Pork Rib Soup, Walnut Stewed Chicken Soup with Bamboo Threads, Durian Bun, Har Gow, Goji and Angelica Stewed Chicken Soup
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Dishes
Fresh Lotus Root and Pork Rib SoupA light and refreshing soup made with fresh lotus root and pork ribs, simmered slowly to achieve a clear broth and tender flavors.
Walnut Stewed Chicken Soup with Bamboo ThreadsA nourishing soup made by slow-cooking chicken, walnuts, and bamboo threads, resulting in a delicate and flavorful broth.
Durian BunDurian bao is a pastry filled with durian flesh, typically made from fermented dough and steamed after wrapping fresh or frozen durian. The filling is prepared by mashing the durian flesh, adding sugar and cream, then wrapping it in dough and steaming until cooked.
Har GowSteamed dumplings filled with fresh shrimp, pork, and mushrooms, known for their translucent wrappers and savory flavor.
Goji and Angelica Stewed Chicken SoupA nourishing chicken soup made with free-range chicken, goji berries, and angelica root, slow-cooked to perfection for a rich, healthy flavor.
Bird's Nest Chicken SoupA nourishing soup made with bird's nest and chicken, slow-cooked to perfection for a rich, savory flavor.
Spicy Red Oil Duck BloodA Sichuan dish made with duck blood stir-fried in spicy red oil, known for its rich flavor and numbing heat.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Abalone Ginseng Chicken SoupA nourishing soup made with abalone, ginseng, and chicken, slowly simmered to perfection for a rich, savory flavor.
Abalone SoupA savory soup made with fresh abalone, pork, ham, and mushrooms, slowly simmered to bring out rich flavors.