Flamenco Tapas Bar
Western cuisine · ⭐ 4.4
East Side of Building 10, East Zone, Defu Lane Residential Community, Dachejia Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at East Side of Building 10, East Zone, Defu Lane Residential Community, Dachejia Lane. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sangría, Tapas, Christmas Hot Sangria.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.4
- Address: East Side of Building 10, East Zone, Defu Lane Residential Community, Dachejia Lane
- Popular dishes: Sangría, Tapas, Christmas Hot Sangria, Pan-fried Portobello Mushrooms in Olive Oil, Oil-Infused Shrimp
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Dishes
SangríaA Spanish alcoholic beverage made with red wine, fresh fruits, sugar, and a splash of brandy or rum, chilled and served cold for a refreshing fruity taste.
TapasTraditional Spanish small plates made with a variety of ingredients such as olives, ham, cheese, fried squid rings, and potato salad, served in small portions for sharing.
Christmas Hot SangriaA warm holiday drink made by heating red wine with apples, oranges, cinnamon, and honey for a rich, sweet flavor.
Pan-fried Portobello Mushrooms in Olive OilClean and dry enoki mushrooms, then pan-fry in olive oil until golden on both sides. Main ingredients are enoki mushrooms and olive oil. Simple preparation enhances the umami flavor and creates a crispy exterior with a tender interior.
Oil-Infused ShrimpA dish of fresh shrimp slowly cooked in oil, resulting in tender and flavorful meat with a subtle aroma from ginger and scallions.
Beef Meat Sauce PastaBeef meat sauce pasta features tender pasta tossed in a rich, slow-cooked beef sauce with onions, tomatoes, and herbs.
Spanish Brave PotatoesA classic Spanish dish made with potatoes, olive oil, onions, and chili peppers, sautéed until tender and seasoned with salt and spices.
Spanish Potato OmeletteSpanish potato omelette is mainly made from potatoes, eggs, and onions. Potatoes are sliced and sautéed with onions until soft, then mixed with beaten eggs and cooked in a pan until golden brown on both sides, forming a thick, savory饼.
Spanish Seafood PaellaSpanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
Spanish HamSpanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.