Mow House Barbecue (Luohu Guomao Store)
Barbecue · ⭐ 4.7
1st Floor, Huijin Tianlang Building, Intersection of Shennan East Road and Renmin South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Huijin Tianlang Building, Intersection of Shennan East Road and Renmin South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Toast (2 Slices per Serving), Grilled Baby Bok Choy (4 Skewers per Serving), Grilled Beef Fat Skewers (10 Skewers per Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.7
- Address: 1st Floor, Huijin Tianlang Building, Intersection of Shennan East Road and Renmin South Road
- Popular dishes: Grilled Toast (2 Slices per Serving), Grilled Baby Bok Choy (4 Skewers per Serving), Grilled Beef Fat Skewers (10 Skewers per Portion), Roasted Pig's Feet, Grilled Oysters
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Dishes
Grilled Toast (2 Slices per Serving)Grilled toast made from two fresh bread slices, lightly charred on the outside and soft inside, served with butter, jam, or honey for a simple and delicious treat.
Grilled Baby Bok Choy (4 Skewers per Serving)Grilled baby bok choy, marinated and skewered in sets of four, offers a savory and tender bite with a smoky aroma.
Grilled Beef Fat Skewers (10 Skewers per Portion)Grilled beef fat skewers marinated in secret spices and served as a classic barbecue snack, with a crispy exterior and tender interior.
Roasted Pig's FeetRoast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Grilled EggplantGrilled eggplant served as a single portion, tender and flavorful with savory seasoning.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Juicy Lamb SkewersJuicy lamb skewers made with fresh lamb, marinated and grilled on bamboo sticks. Seasoned with salt, cumin, and chili powder for a tender, juicy flavor.