Fangcao Ting Japanese Cuisine • Sukiyaki (Huatian Jin Di Store)
日料 · ⭐ 4.3
No. 88, Section 4, Linggang Road, Building 1, Annex 19
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Section 4, Linggang Road, Building 1, Annex 19. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Tofu, Hell Ramen, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.3
- Address: No. 88, Section 4, Linggang Road, Building 1, Annex 19
- Popular dishes: Japanese-style Tofu, Hell Ramen, Sukiyaki, Grilled Salmon Nigiri, Takoyaki
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Japanese-style TofuA Japanese-style dish made with soft tofu, seasoned with miso and garnished with seaweed and sesame seeds.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Salmon NigiriFresh salmon is gently grilled and served on seasoned rice, wrapped in nori for a delicate, savory bite.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Mango Cheese Fried Shrimp RollA creative fusion dish featuring fresh shrimp wrapped in a filling of mango and cheese, then deep-fried to golden crispiness, offering a delightful blend of sweet and savory flavors.
Cheese Durian Hand RollA fusion snack made with fresh durian and cheese wrapped in a soft dough, baked or fried until golden and crispy.
Pan-Seared Foie Gras SushiPan-seared foie gras sushi with fresh foie gras slices pan-fried to golden perfection, served with vinegared rice and raw fish or vegetables, wrapped in seaweed for a rich flavor experience.
Fish Roe SushiTobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.