Fengtian Fuxiang Dumpling House
小吃快餐 · ⭐ 4.1
Taohuaping Campus, Shuda College, Hunan Normal University, West Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Taohuaping Campus, Shuda College, Hunan Normal University, West Second Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Group of Strangers Dumplings, Three-Flavor Pork, Kelp Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Taohuaping Campus, Shuda College, Hunan Normal University, West Second Ring Road
- Popular dishes: A Group of Strangers Dumplings, Three-Flavor Pork, Kelp Soup, Beef and Radish Stew, Beef and Chive Dumplings
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Dishes
A Group of Strangers DumplingsA creative Chinese dish featuring handmade dumplings with various fillings like pork, cabbage, and shrimp. Cooked until tender, these dumplings are flavorful and perfect for family gatherings or festive meals.
Three-Flavor PorkThree-delight pork is a dish made primarily with pork, combined with shrimp, eggs, and green peas. Pork slices or cubes are mixed with shrimp and egg liquid, then stir-fried with green peas and seasoned to completion.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Beef and Radish StewA classic Chinese home-style dish featuring tender beef and sweet radish simmered together in a rich broth, resulting in a harmonious blend of flavors.
Beef and Chive DumplingsBeef and chive dumplings are made with minced beef and chopped scallions, wrapped in dough and steamed or boiled for a savory, satisfying meal.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Pork and Bamboo Shoot Steamed DumplingsSteamed dumplings filled with pork and bamboo shoots, offering a savory and delicate flavor.
Pork and Lotus RootPork and lotus root is a dish made primarily with lean pork and lotus root. The pork is sliced or cubed and stir-fried or stewed with peeled, sliced lotus root, seasoned to achieve tender meat and crisp lotus root.
Corn and PorkCorn and pork is a home-style dish primarily made with fresh corn and pork. The preparation typically involves cutting the pork into small cubes or slices and stir-frying it with corn kernels, preserving the sweet aroma of the corn and the savory flavor of the pork. The result is a rich, flavorful dish with balanced nutrition.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.