Lancun Huihong Whole Beef Hot Pot (Chengyang Tongda Plaza Branch)
Hot pot · ⭐ 4.4
Tongda Square
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Tongda Square. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Spiced Cold Beef Salad, Hand-Cut Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.4
- Address: Tongda Square
- Popular dishes: Pork Belly, Spiced Cold Beef Salad, Hand-Cut Yellow Beef, Signature Beef with Skin, Signature Beef Meatballs
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Spiced Cold Beef SaladCold拌 sauce beef is a dish made from beef shank, boiled, cooled, sliced, and mixed with soy sauce, vinegar, garlic, chili oil, and other seasonings. Main ingredients include beef, green onion segments, ginger slices, star anise, cinnamon, and other spices.
Hand-Cut Yellow BeefHand-cut yellow beef is a dish featuring fresh yellow beef, sliced by hand and typically cooked by stir-frying, boiling, or grilling to maintain tenderness. Seasonings like scallions, ginger, garlic, and vegetables such as green peppers or onions may be added.
Signature Beef with SkinA signature dish featuring beef brisket and skin slow-cooked in a rich, aromatic broth with traditional spices.
Signature Beef MeatballsSignature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
Seafood PlatterA platter featuring fresh shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
One Li SteakOne Li Steak is a dish made with beef, usually selected from high-quality steak and cooked by pan-frying or roasting. The meat is tender and flavorful, making it a classic in Western cuisine.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef brisketBeef brisket is the muscle from the cow's chest, tough with abundant connective tissue. Usually marinated and then braised, stewed, or grilled to tenderize and absorb flavor.