Han Family Seaweed Rice Rolls (Wanda Huazhai Store)
小吃快餐 · ⭐ 3.7
No. 429 Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 429 Kaixuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ramen and Rice Cake, Cold Noodle Salad, Kelp Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 429 Kaixuan Road
- Popular dishes: Ramen and Rice Cake, Cold Noodle Salad, Kelp Soup, Stir-Fried Rice Noodles, Beef Soup Rice
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Dishes
Ramen and Rice CakeA Chinese dish featuring ramen noodles and rice cakes, simmered together in a savory broth for a comforting meal.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Beef and Vegetable Rice BowlA savory dish of tender beef and fresh vegetables mixed with seasoned rice, offering a balanced and satisfying meal.
Pork Rice BowlA savory dish of tender pork slices served over steamed rice, seasoned with soy sauce and a touch of sweetness.
Stone Pot Sauce RiceA dish cooked in a stone pot with rice and savory sauce, combining meat, vegetables, and rich flavors.
Eggplant Fried RiceEggplant fried rice is a Chinese home-style dish primarily made with eggplant and rice. The eggplant is diced, then pan-fried or stir-fried before being mixed with cooked rice and seasoned with appropriate seasonings to allow the rice to absorb the eggplant's aroma. Scallions and garlic are typically added as accompaniments to enhance the flavor.
Crab Meat Seaweed Rice RollCrab meat seaweed rice rolls are made with rice as the main ingredient, combined with crab meat, diced carrots, diced cucumbers, and other ingredients, then wrapped in seaweed into a roll or rice ball shape. The dish offers a rich flavor and is simple to prepare.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.