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布后·花园餐厅家宴·生日·商务(二仙桥店)

特色菜 · ⭐ 4.6

No. 132 Jianshe North Road, Mengxiang Planet 107 Cultural and Creative Park, Building 6

Dishes

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  Three-Flavor Plate A (One Meat, Two Vegetables)

  Three-Flavor Plate A includes one meat dish and two vegetable dishes, featuring savory flavors and balanced preparation methods.
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  Aojiao Hu La Mao Xue Wang

  A spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, seasoned with chili and Sichuan peppercorns.
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  Double-Flavor Snakehead Fish

  A dish featuring fresh snakehead fish prepared using two methods—steaming and braising—to create a rich, dual-flavor experience.
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  Red Oil Chicken

  A Sichuan dish featuring tender chicken cooked in a spicy red oil sauce with chili and Sichuan peppercorns.
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  Red Oil Chicken Slices

  Red Oil Chicken Slices is a Sichuan dish made with chicken as the main ingredient, combined with chili peppers and Sichuan peppercorns. The chicken is sliced and tossed in red oil, offering a tender texture and a spicy, fragrant flavor.
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  Buhou Sauce Beef

  A Chinese dish made by slow-cooking beef brisket in a secret sauce, resulting in tender, flavorful meat with rich savory taste.
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  Camphor Tea Sticky Rice Duck

  A traditional Chinese dish featuring a tender duck stuffed with fragrant sticky rice and smoked with camphor leaves and tea, resulting in a rich, aromatic flavor.
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  Burned Pepper Spiced Pork

  A classic Sichuan dish featuring stir-fried pork belly with burned peppers, garlic chives, and aromatic spices.
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  Yanbian Beef

  A Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
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  Floating Snow at Bi Tan

  Bidan Piao Xue is a tea beverage made from green tea base infused with dried jasmine flowers. Key ingredients include premium green tea and fresh jasmine blossoms, blended through scenting process to absorb floral aroma, creating a unique fragrance and taste.
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  Tea Oil Green Pepper Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with green peppers using tea oil, delivering a fragrant and spicy flavor.
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  Tofu Jelly Braised Beef Brisket

  Tofu jelly and beef brisket slowly braised together, resulting in a rich, savory dish with tender meat and soft tofu.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Iron Wok Stir-Fried Pig Intestines

  Iron Wok Stir-Fried Pig Intestines is a Chinese dish made with pig intestines and vegetables like green and red peppers, stir-fried quickly in an iron wok. It has a fresh and slightly spicy flavor with a rich oil aroma.
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  Copper Pot Lamb

  A traditional dish made with fresh lamb and vegetables, slow-cooked in a copper pot for rich flavor and warmth.
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  Steamed Beef Tendon with Salted Mustard Greens

  A Chinese dish featuring steamed beef tendon and salted mustard greens, offering a savory and slightly tangy flavor.
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  Green Pepper and Lemon Wuyu Slice

  A dish featuring tender wuyu slices stir-fried with green peppers and lemon for a refreshing, tangy flavor.
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  Caviar Shrimp Balls

  Fresh shrimp balls coated in starch and fried until crispy, then drizzled with premium caviar sauce for a rich, savory flavor.

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