Yu Jiao Huang Freshly Made Dumplings (Minghang Road Branch)
小吃快餐 · ⭐ 3.7
Shop No. 14-12, Yanle Community, No. 22 Minhang Road, Weilai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14-12, Yanle Community, No. 22 Minhang Road, Weilai Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Scallion Pork Dumplings, Signature Henan Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 14-12, Yanle Community, No. 22 Minhang Road, Weilai Road Subdistrict
- Popular dishes: Braised Chicken Feet, Scallion Pork Dumplings, Signature Henan Dumplings, 汾酒, Secret-Recipe Pork Head Meat
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Scallion Pork DumplingsGreen onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
Signature Henan DumplingsA classic Henan-style dumpling made with premium flour and a savory pork and scallion filling, hand-rolled and boiled to perfection.
汾酒汾酒是一种以高粱为主要原料，经过蒸煮、糖化、发酵、蒸馏等工艺制成的白酒。酿造过程中使用传统固态发酵法，酒液经陈酿后澄清透明，具有独特的香气和口感。
Secret-Recipe Pork Head MeatSpecial recipe pig's head meat, made from pig's head, cleaned and blanched, then slowly stewed with various spices and seasonings to make the meat tender and flavorful. The finished product has a bright red color and rich taste.
Celery and Pork DumplingsA classic Chinese dish made with fresh celery and pork, hand-filled into thin dumpling wrappers and boiled until tender, offering a savory and aromatic taste.
Fennel Pork DumplingsFennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
Fennel and Egg DumplingsFresh fennel and egg dumplings, hand-made with thin wrappers and a savory filling, steamed or boiled to perfection.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.