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Shen Old Man Baozi (Yulin Garden Store)

小吃快餐 · ⭐ 3.5

No. 3, Yinshan Road (Building 2, Unit 6)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Fennel Pork

  Fennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Green beans with pork

  Green beans with pork is a home-style dish primarily made with green beans and pork. The preparation typically involves slicing the pork into strips or thin pieces, cutting the green beans into segments, stir-frying the pork until it changes color, then adding the green beans and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Fresh Meat and Shrimp

  Fresh meat and shrimp is a dish made primarily with fresh pork and shrimp, where pork is diced or minced and mixed with deveined shrimp. After marinating with seasonings, it's stir-fried. Often enhanced with scallions, ginger, and garlic for aroma, the dish offers a tender and delicious taste.
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  Chicken Broth

  A rich, savory broth made by slowly simmering chicken to extract its flavor, commonly used as a seasoning or base for rice and noodles.

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