Tianma Country Club · Clubhouse Restaurant
江浙菜 · ⭐ 3.9
No. 3958 Zhao Kun Highway (inside Tianma Country Club)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3958 Zhao Kun Highway (inside Tianma Country Club). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Black BBQ Pork, Jujube Coconut Cake, Braised Tea Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 3958 Zhao Kun Highway (inside Tianma Country Club)
- Popular dishes: Signature Black BBQ Pork, Jujube Coconut Cake, Braised Tea Duck, Stir-fried High-Yang River Shrimp Roe, Smoked Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Black BBQ PorkSignature black char siu uses pork tenderloin, marinated and roasted. Marinating ingredients include soy sauce, sugar, oyster sauce, garlic, ginger, and five-spice powder for rich flavor. Brushed with sauce during roasting to form a crispy black crust while keeping the inside tender and juicy.
Jujube Coconut CakeA sweet dessert made from jujube paste and coconut milk, steamed to a soft, fragrant texture with a rich blend of natural sweetness.
Braised Tea DuckZhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
Stir-fried High-Yang River Shrimp RoeFresh river shrimp from Gaoyang Lake is stir-fried quickly with ginger, garlic, and scallions to preserve its tender texture and natural sweetness.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyfish head is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove saltiness, the jellyfish heads are sliced or shredded and mixed with vinegar, garlic, and cilantro.
Vietnamese Beef CubesVietnamese beef cubes are tender pieces of beef stir-fried with vegetables and seasoned with fish sauce, lime, and lemongrass for a fresh, savory taste.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.