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Dongfang Hong New Style Northeastern Cuisine Iron Pot Stew (Nanshan Store)

Northeastern Chinese cuisine · ⭐ 4.5

Room 201, Wanchang Department Store Comprehensive Building, No. 1 Wanchang Street, Nanshan District

Dishes

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  Stewed Goose in Iron Pot

  A traditional Northeast Chinese dish featuring goose slowly stewed with potatoes and vermicelli in an iron pot, resulting in rich flavor and tender meat.
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  Chicken with Mushrooms and Vermicelli Stew

  Chicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are simmered with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added to cook until soft, blending the flavors.
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  New-style State Banquet Braised Pork

  A refined dish featuring slow-cooked pork belly with a glossy finish, combining sweet and savory flavors.
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  New-style Sweet and Sour Pork

  New-style Sweet and Sour Pork is made from pork tenderloin, marinated, coated in starch paste, then deep-fried until golden and crispy. A sweet and sour sauce made of sugar, vinegar, water, and starch is poured over the fried meat for an even coating. The dish has a golden color, crispy exterior, and tender interior with a balanced sweet and sour taste.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Special Cold Mixed Vegetables

  A refreshing cold salad made with a mix of vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a tangy and spicy dressing.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Fresh Pork Rib Harvest Pot

  Fresh pork ribs simmered with potatoes, carrots, and corn in a savory broth, creating a hearty and nutritious dish.
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  Stewed Pork Ribs and Free-range Chicken

  A hearty dish combining pork ribs and free-range chicken, slowly stewed to create a rich, savory broth.
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  Fresh Chili Fish Slices

  Fresh pepper fish slices is a dish made primarily with fresh fish slices, accompanied by fresh chili peppers, ginger, garlic, and other seasonings. The fish slices are marinated and then stir-fried or blanched, before being cooked together with sautéed fresh chilies to create tender, flavorful fish slices and spicy, crisp chilies.

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