Chongqing Kekouli Chinese Fast Food
Sichuan cuisine · ⭐ 3.6
Opposite Xinyuan Home-style Restaurant, Huchenghe Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xinyuan Home-style Restaurant, Huchenghe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tear-Style Spicy Chicken, Sichuan Boiled Pork Slices, Water Bamboo and Preserved Pork Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Opposite Xinyuan Home-style Restaurant, Huchenghe Road
- Popular dishes: Tear-Style Spicy Chicken, Sichuan Boiled Pork Slices, Water Bamboo and Preserved Pork Stir-fry, 羊肉锅仔, Minced Pork with Pickled Vegetables
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Dishes
Tear-Style Spicy ChickenA spicy cold dish made by tearing boiled chicken into strips and mixing with a flavorful chili oil dressing.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Water Bamboo and Preserved Pork Stir-fryA traditional Chinese dish made by stir-frying fresh water bamboo with preserved pork, resulting in a savory and aromatic flavor.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Minced Pork with Pickled VegetablesA classic Chinese home-style dish made by stir-frying minced pork with pickled vegetables, offering a savory and tangy flavor.
Pickled Vegetable and Fish Bladder Stir-fryA Sichuan dish featuring fish bladder stir-fried with pickled vegetables, offering a tangy and spicy flavor.
Fava Bean and Egg Stir-fryA classic home-style dish made with fresh fava beans and eggs, quickly stir-fried for a savory, tender taste.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Fragrant Northeast RiceMade with premium Northeast rice, steamed to perfection for a fragrant and soft texture.