Called a Fried Chicken (Tengda Street Branch)
小吃快餐 · ⭐ 3.8
Shop 4, Level 1, Building 2, Huayuan Residential Complex, Tengda Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 4, Level 1, Building 2, Huayuan Residential Complex, Tengda Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xingkai Lake Beer Dish, Double Combo Boneless Fried Chicken, Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 4, Level 1, Building 2, Huayuan Residential Complex, Tengda Avenue
- Popular dishes: Xingkai Lake Beer Dish, Double Combo Boneless Fried Chicken, Large Chicken Cutlet, Milk Tea, Glutinous Rice Fried Chicken
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Dishes
Xingkai Lake Beer DishA specialty dish made with Xingkai Lake beer, featuring fresh fish or seafood gently steamed or simmered to enhance flavor and tenderness.
Double Combo Boneless Fried ChickenDouble-flavor boneless fried chicken made from thigh meat, marinated, coated in special batter, and deep-fried until crispy. Comes in two flavors: spicy and original, served with different dipping sauces.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Glutinous Rice Fried ChickenA creative fusion dish featuring crispy boneless chicken thighs and soft glutinous rice, fried to perfection for a satisfying texture and flavor.
Boneless Fried Chicken with PowderA dish of boneless chicken thighs coated in a special starch batter and deep-fried until crispy, then dusted with spicy seasoning powder for a flavorful crunch.
Durian Cheese SauceA rich and creamy sauce made from durian pulp and cream cheese, offering a sweet and aromatic flavor perfect for desserts or bread spreads.
Spicy Chili SauceA spicy chili sauce made from chilies, garlic, ginger, and fermented bean paste, commonly used in Sichuan cuisine for seasoning or dipping.
Chicken Wing Rice RollChicken wing rice is a dish primarily made with chicken wings and rice. Typically, the chicken wings are marinated and then pan-fried or deep-fried, before being mixed with stir-fried rice, or the rice is stuffed into the chicken wings and then cooked together, finally served on a plate.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.