Authentic Lanzhou Hand-Pulled Noodles (Jinyuan Store)
小吃面食 · ⭐ 3.6
Annex No. 10, No. 3 Jinyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 10, No. 3 Jinyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Lamb Noodles, Cumin Lamb Rice Bowl, Dry-fried Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Annex No. 10, No. 3 Jinyuan Road
- Popular dishes: Cumin Lamb Noodles, Cumin Lamb Rice Bowl, Dry-fried Beef Noodles, Authentic Qinghai Yak Beef, Fried Egg
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Dishes
Cumin Lamb NoodlesCumin lamb noodles feature sliced lamb stir-fried with cumin powder and onions, then mixed with cooked noodles. The dish emphasizes tender lamb and the aromatic blend of cumin.
Cumin Lamb Rice BowlCumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, then stir-fried and served over rice. Lamb is sliced or cubed, marinated first, then cooked with ingredients to blend flavors.
Dry-fried Beef NoodlesDry-fried beef stir-fried noodles is a Chinese dish featuring beef and noodles. Beef strips are marinated, then dry-fried with aromatic vegetables, followed by adding cooked noodles to absorb the rich flavors.
Authentic Qinghai Yak BeefAuthentic Qinghai yak beef uses highland yak meat, marinated and slowly stewed to retain its rich flavor and tenderness.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Braised Potato NoodlesA Chinese home-style dish featuring tender braised potatoes and noodles tossed in a savory sauce.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Highland Pure Yak Bone Original SoupMade from highland pure yak bones, slowly simmered to create a clear, nutritious broth rich in collagen and calcium, ideal for pairing with various ingredients.