Shunwangji (North University Branch)
小吃快餐 · ⭐ 3.7
No. 696 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 696 Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Stir-Fried Chicken, Stir-Fried Winter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 696 Zhongshan Road
- Popular dishes: Spicy Chicken with Chili Sauce, Stir-Fried Chicken, Stir-Fried Winter Melon, Stir-fried Three Delicacies, Special Pork Ribs
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Stir-Fried Winter MelonA light dish made by stir-frying winter melon with garlic and scallions, known for its crisp texture and mild flavor.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Special Pork RibsPork ribs marinated and braised until tender, with a rich savory flavor and subtle aromatics.
Red Date Chicken WingsA dish made with chicken wings and red dates, slow-cooked to blend savory and sweet flavors.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Minced Pork with Long BeansA stir-fried dish of long beans and minced pork, seasoned and cooked until flavorful.
Preserved Vegetable Braised PorkBac hao kou rou is a traditional dish made with pork belly and pickled mustard greens. The pork is boiled, sliced, and layered with the greens in a bowl, then steamed until tender and flavorful, before being inverted onto a plate for serving.
Steamed Egg with MushroomsA classic Chinese dish made by steaming eggs with fresh mushrooms, resulting in a smooth and savory texture.