Mo Xia Xiang · Delicious Shrimp & Crab · Seafood (Dehui Branch)
小吃快餐 · ⭐ 3.6
Next to Lao Liu Barbecue Restaurant, Chunhai Restaurant Alley, Xi Ba Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Lao Liu Barbecue Restaurant, Chunhai Restaurant Alley, Xi Ba Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Salted Pepper Prawns, Lemon Garlic Spicy Boneless Chicken Feet, Frog and Snail Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Next to Lao Liu Barbecue Restaurant, Chunhai Restaurant Alley, Xi Ba Road
- Popular dishes: Large Salted Pepper Prawns, Lemon Garlic Spicy Boneless Chicken Feet, Frog and Snail Stew, Frog and Lobster Stir-fry, Mustard Duck Feet
China trip · China travel
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Dishes
Large Salted Pepper PrawnsLarge salted pepper prawns made with fresh large shrimp, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Lemon Garlic Spicy Boneless Chicken FeetBoneless chicken feet marinated in lemon, garlic, and chili for a tangy, spicy flavor with a crisp texture.
Frog and Snail StewFrog and snail stew features frog and snails as main ingredients, seasoned with ginger, garlic, chili, and more. The frog is skinned and cut into pieces, the snails cleaned and blanched, then slowly simmered in a clay pot to blend flavors.
Frog and Lobster Stir-fryA fusion dish featuring fresh frog and live lobster stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Mustard Duck FeetDuck feet with mustard, a cold dish featuring tender, boneless duck feet seasoned with mustard and savory sauce.
Spicy Scallops with MeatFresh scallops stir-fried with meat and spicy seasonings, delivering a bold, aromatic flavor.
Abalone and Chicken StewA rich stew made with fresh abalone and chicken, slow-cooked to perfection for a savory and nourishing dish.
Spicy Pig Intestines and FrogSpicy pork intestine and frog is a dish made with pork intestines and frogs. After cleaning and boiling, the intestines are stir-fried with frog pieces and seasonings like doubanjiang, chili, and Sichuan pepper. Cooking carefully ensures the ingredients absorb the spicy and numbing flavors.
Spicy Razor Clams to Suck OnSpicy razor clams stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor with tender, crunchy texture.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.