Wenzhou Seafood Buffet (Beidajie Store)
鱼鲜 · ⭐ 3.9
No. 3-10 Yihéjū, Beihòu Residential Area, Beidajie Street (opposite Yueqing Lido Seafood Hotel)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-10 Yihéjū, Beihòu Residential Area, Beidajie Street (opposite Yueqing Lido Seafood Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Rice, Stir-Fried Eggs, Silkworm pupae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 3-10 Yihéjū, Beihòu Residential Area, Beidajie Street (opposite Yueqing Lido Seafood Hotel)
- Popular dishes: Fried Rice, Stir-Fried Eggs, Silkworm pupae, Spicy Stir-Fried Clams
China trip · China travel
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Dishes
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.