Old Li's Authentic Xiaoyao Town Hu La Tang (Tashan Road Branch)
小吃面食 · ⭐ 3.4
50 meters south of the intersection of Tashan Road and Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Tashan Road and Xinmin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetarian Baozi, Youtiao, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: 50 meters south of the intersection of Tashan Road and Xinmin Street
- Popular dishes: Vegetarian Baozi, Youtiao, Oil Cake, Spicy and Nourishing Soup, Grilled Sausage Roll
China trip · China travel
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Dishes
Vegetarian BaoziA steamed dumpling filled with vegetables like tofu, mushrooms, and carrots, offering a savory and satisfying plant-based meal.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Spicy and Nourishing SoupA hearty soup made with beef, mushrooms, and vegetables, seasoned with spices like Sichuan pepper and chili for a rich, warming flavor.
Grilled Sausage RollA savory dish made by wrapping sausage in dough and baking until golden, often served with dipping sauce.
Popular Meat Hu La Tang with Two TypesPopular Meat Hu La Tang with Two Types is a combination of two different flavors of Hu La Tang. The main ingredients include pork, beef, tofu, wood ear fungus, and chili peppers. The meat is first stewed until tender, then mixed with seasonings and vegetables to make the soup.
Filled DumplingA traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Braised Mushroom with CabbageA classic Chinese dish featuring fresh mushrooms and cabbage, gently cooked to preserve their natural flavors and textures.