Ran Jiu Noodles (Zhongjie Store)
小吃面食 · ⭐ 4.0
Inside Sunzu Temple Alley, opposite Dachuntian Shopping Mall on Zhongjie Pedestrian Street, No. 167-A Zhongjie Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Inside Sunzu Temple Alley, opposite Dachuntian Shopping Mall on Zhongjie Pedestrian Street, No. 167-A Zhongjie Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Egg Noodles, Pickled Vegetables, Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.0
- Address: Inside Sunzu Temple Alley, opposite Dachuntian Shopping Mall on Zhongjie Pedestrian Street, No. 167-A Zhongjie Road
- Popular dishes: Egg Noodles, Pickled Vegetables, Appetizer, Noodles with Sauce, Ranjiu Noodles
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Dishes
Egg NoodlesA simple and delicious Chinese-style noodle dish made with wide noodles, a fried egg, and savory broth.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
AppetizerAppetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Ranjiu NoodlesA Chinese noodle dish made with hand-pulled wide noodles, beef slices, vegetables, and a savory sauce, topped with crushed peanuts.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Classic Noodle SoupClassic flat noodles made from hand-pulled wide noodles are served with beef or pork, greens, and a rich sauce. After boiling, the noodles are drained and topped with a thick sauce simmered from soy sauce, star anise, cassia bark, and other spices, then combined with tender meat pieces and blanched vegetables. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Tofu Roll NoodlesA Chinese dish featuring tofu rolls served with boiled wide noodles, seasoned with savory sauce and vegetables.
Sausage NoodlesA hearty dish of wide noodles stir-fried with sausage and vegetables, known for its savory flavor and satisfying texture.
Cucumber and Radish PickleCucumber and radish strips are salted, then mixed with garlic, chili, and a touch of sugar for a refreshing, savory-spiciness.