Guangxiang Hakka Restaurant (Xinyi Holiday City Jinghua Garden Branch)
Cantonese cuisine · ⭐ 3.6
Shop S16, Building A, Xinyi Jinghua Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S16, Building A, Xinyi Jinghua Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Blade Soup, Eight-Blade Soup Rice, Ginger and Scallion Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop S16, Building A, Xinyi Jinghua Garden
- Popular dishes: Eight-Blade Soup, Eight-Blade Soup Rice, Ginger and Scallion Intestines, Young Ginger Braised Duck Rice, 客家铁板粉丝
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Dishes
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Eight-Blade Soup RiceAn authentic Chinese dish featuring a rich broth made from pork and chicken bones, served with rice and thinly sliced meat.
Ginger and Scallion IntestinesA Chinese dish made with pig intestines stir-fried with ginger and scallions, known for its crisp texture and aromatic flavor.
Young Ginger Braised Duck RiceYoung ginger braised duck rice features tender duck meat and aromatic young ginger simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
客家铁板粉丝A dish featuring rice noodles stir-fried with vegetables and protein on a hot iron plate, popular in Hakka cuisine.
Soup Rice NoodlesA Cantonese dish made with rice noodles cooked in a clear broth, often served with meat or offal for a savory and smooth flavor.
Pan-fried Fish Block RiceFresh fish blocks are pan-fried and simmered in savory sauce, served over steamed rice for a rich, satisfying meal.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Radish and Beef Stir-fryA classic Chinese home-style dish made with white radish and beef, stir-fried until tender and flavorful.
Braised Pork Belly with Fermented Black Beans RiceA savory dish of braised pork belly and fermented black beans served over steamed rice, known for its rich umami flavor and tender meat.