Tongjiang Fish Village Mountain and Water Banquet
江浙菜 · ⭐ 4.5
Bridgehead of Fanjiabian, Chengnan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Bridgehead of Fanjiabian, Chengnan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Ways of One Fish, Emperor Qianlong's Fragrant Duck with Pig Trotter, Mother's Country Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Bridgehead of Fanjiabian, Chengnan Subdistrict
- Popular dishes: Four Ways of One Fish, Emperor Qianlong's Fragrant Duck with Pig Trotter, Mother's Country Chicken Stew, Hand-ground Stone Mill Tofu, Frog Legs
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Dishes
Four Ways of One FishA Chinese dish featuring one whole fish prepared in four different ways: steamed, braised, fried, and stewed, showcasing various textures and flavors from the same fish.
Emperor Qianlong's Fragrant Duck with Pig TrotterA dish combining duck and pig trotter, slow-cooked with spices to create a rich, aromatic flavor.
Mother's Country Chicken StewA comforting stew made with free-range chicken, goji berries, red dates, and ginger, slowly simmered to create a rich, nourishing broth.
Hand-ground Stone Mill TofuHand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Stone Mill Handmade Tofu Hot PotA hearty dish featuring handcrafted tofu made from stone-ground soybeans, simmered with pork belly, mushrooms, and greens in a savory broth.
Salted Pig Trotter with Stone BambooA traditional dish featuring pork trotter and stone bamboo, slow-cooked in a savory sauce to create tender meat and crisp vegetables.
Radish Noodle BallsRadish noodle balls are made by shredding white radish, mixing with starch, egg, a little salt and seasonings, shaping into balls, then frying until golden and crispy.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Steamed White Fish with Soy SauceSteamed white fish with soy sauce is a dish made with white fish as the main ingredient, seasoned with soy sauce and steamed. The main ingredients include white fish, soy sauce, and seasonings such as scallions and ginger. The fish is cleaned, placed in a steamer, seasoned with soy sauce and other seasonings, then steamed until cooked and garnished with scallions and ginger slices.
Wild Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms simmered in a savory broth, highlighting the natural flavors of the fungi.