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Erya and Tiedan (Laiyang Store)

Sichuan cuisine · ⭐ 4.0

Next to Xiao Sichuan Restaurant, Shenglong Street

Dishes

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  Er Ya Spicy Fish Rice

  Er Ya Spicy Fish Rice is a rice dish featuring fresh fish as the main ingredient. It primarily uses boneless fish fillets, such as grass carp or basa fish, cut into chunks. The fish pieces are first marinated briefly with cooking wine, ginger slices, and a little salt. Oil is heated in a wok, then doubanjiang (broad bean paste), dried chilies, and Sichuan peppercorns are stir-fried until fragrant. The fish chunks are added and stir-fried until they change color. An appropriate amount of water or broth is added, seasoned with soy sauce and sugar, and simmered over medium-low heat for several minutes to allow the fish to absorb the flavors. Finally, the cooked spicy fish pieces along with the sauce are poured over hot steamed rice, optionally garnished with chopped scallions or cilantro.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Cheese Balls

  Cheese balls are a creative delicacy, primarily made with cheese and selected meats. The preparation involves wrapping cheese in seasoned meat filling, shaping it into丸 (meatballs), then cooking it to achieve a crispy exterior and tender interior, with the cheese melting inside for a rich and satisfying texture.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Fish with Preserved Vegetable and Egg Rice

  Spicy fish with preserved vegetables and boiled eggs served over rice, a flavorful Sichuan-style dish.
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  Gluten Balls

  Gluten balls are a dish primarily made with gluten as the main ingredient. The preparation typically involves shaping the gluten into spheres and then cooking them until fully done by frying or steaming. The outer layer of gluten balls is golden and crispy, while the inside is soft and porous—making them a delicious vegetarian delicacy.

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